Sweet Putada (Potato) Fries

Kept seeing pics of this side dish and wondered if our crew would like these fries. (I happen to like sweet potatoes maybe a bit more than some of my family members. 😉 ) So, I bought a large sweet potato. It stared at me in the basket by my stove for a couple weeks and finally I picked it up and tried this recipe:

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Sweet Putada (Potato) Oven Fries
Author: 
Recipe type: vegetable
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Something fun, different and delicious. Great side for burgers!
Ingredients
  • 1 large sweet potato
  • 2 T olive oil
  • 2 t. brown sugar
  • 1 t kosher salt (regular table salt works too)
  • ½ t black pepper
  • 1 C Panko bread crumbs
Instructions
  1. Preheat oven to 450 degrees
  2. Slice potato length-wise. With flat side down, slice wedges into "steak fries" width. Set aside.
  3. In deep bowl mix all other ingredients.
  4. Roll each wedge in bread crumb mixture and place on parchment paper on top of cookie sheet. Push down crumbs to stay on wedges. (I sprinkle a little water on the wedges first so they will hold the crumbs.)
  5. Bake 15 min, then turn.
  6. Serve with ketchup or BBQ sauce.

sliced and damp sweet potato wedges
sliced and damp sweet potato wedges
lining them up on parchment paper
lining them up on parchment paper

 

 

IMG_8043
Do not look at my oven…..just the fries!
IMG_8045
All Done Sweet Potato Fries!

Hey! They liked them and gobbled them right down. Not one fry left! Hope your crew likes them, too.

Denise LOVES being with family and friends.......gardening, photography, going to church, traveling, politics, cooking, entertaining, reading and studying the Word. The order changes daily (except for the family and friends part!) She was made for the country life. And she LOVES her Lord Jesus. Her life verses: Phil 3:13-14 "I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus." She wants everyone to know her Lord, personally.

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