Sweet Putada (Potato) Oven Fries
 
Prep time
Cook time
Total time
 
Something fun, different and delicious. Great side for burgers!
Author:
Recipe type: vegetable
Cuisine: American
Serves: 3 servings
Ingredients
  • 1 large sweet potato
  • 2 T olive oil
  • 2 t. brown sugar
  • 1 t kosher salt (regular table salt works too)
  • ½ t black pepper
  • 1 C Panko bread crumbs
Instructions
  1. Preheat oven to 450 degrees
  2. Slice potato length-wise. With flat side down, slice wedges into "steak fries" width. Set aside.
  3. In deep bowl mix all other ingredients.
  4. Roll each wedge in bread crumb mixture and place on parchment paper on top of cookie sheet. Push down crumbs to stay on wedges. (I sprinkle a little water on the wedges first so they will hold the crumbs.)
  5. Bake 15 min, then turn.
  6. Serve with ketchup or BBQ sauce.
Recipe by The Gingham Apron at https://www.theginghamapron.com/sweet-putada-potato-fries/