{Slow Cooker} Tomato, Sausage & Tortellini Soup
Still waiting for Spring? Or if you are like me, you are also waiting for life to slow down – but thus far neither have happened. But good news, I am here with an easy and delicious slow cooker meal to give you a little reprieve. Full of flavor and creamy, serve this Tomato, Sausage and Tortellini soup with a side of garlic bread and call it good. 
Other great Slow Cooker Soups to try:
{Slow Cooker} Tomato, Sausage & Tortellini Soup
Ingredients
- 1 lb sausage
- 32 oz chicken broth
- 1 28 oz can petite diced tomatoes
- 2 10.75 oz tomato soup
- 16 oz chive and onion cream cheese spread softened
- 18 oz refrigerated cheese tortellini uncooked
Instructions
- In a skillet brown sausage until no longer pink, drain grease and transfer to slow cooker
- Add chicken broth, tomatoes and tomato soup, cover and cook on low for 6 to 8 hours
- Stir in cream cheese and tortellini. Cover and cook on high for 20 to 30 minutes until tortellini is cooked through.
- Top with parmesan cheese if desired and enjoy!
I made this soup yesterday. Served it for supper last night. My family liked it! 🙂 I’ve always believed that farm cooks are the best. Thanks for sharing!
Hi Sherry! Well, you just made my day! Thanks for following along and for trying our recipes. If the family likes it than that is a BIG win!!