“Pumpkin” Deviled Eggs
My college daughter, Addison, was invited to a Friendsgiving this week at her church. She came over to make these adorable deviled eggs. I thought I’d share them with you, because they were so fun!
Wouldn’t these make Thanksgiving fun?
Pumpkin Deviled Eggs
Add a few fun details to your deviled eggs to make them look like little pumpkins.
Ingredients
- 12 hard-cooked eggs peeled and cut lengthwise
- 1/2 c. light mayonnaise
- 1 t. yellow mustard
- ½ t. white vinegar
- ⅛ t. salt
- ¼ t. ground black pepper
- red food coloring
- fresh chives or green onions to create the stem
- paprika for garnish
Instructions
- Remove the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, ground mustard, vinegar, salt, and pepper. Mix thoroughly. Depending on consistency, may need to use food processor.
- Add a few drops of red coloring to make the orange pumpkin color.
- Fill the empty egg white shells with the mixture, using a piping bag if desired.
- Sprinkle lightly with paprika. Insert the chopped chives or green onion for stem.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
