Sugar Free Strawberry Sauce
adapted from My Fling with Food
Ingredients
- 3 C strawberries fresh or frozen
- 2 T lemon juice
- 1/4 t xantham gun
- pinch of salt
- 3 T Gentle Sweet, Swerve, or Pyure Sweetener
Instructions
- Combine the berries, lemon juice, salt, and sweetener in a medium sauce pot on medium-low heat. Keep stirring while the berries heat up and release their juice. Use a potato masher or a sturdy whisk to smash up the berries.
- After the berries have released a good amount of their juice, whisk in the xanthan gum. Continue cooking on low, whisking occasionally until the sauce reaches your desired thickness.
- Remove from the heat and cool before adding to your storage container. Refrigerate or freeze for later.
Notes
I buy Gentle Sweet at www.trimhealthymama.com.
I buy Swerve and Pyure at Wal-Mart.
Servings: 5