Sugar Free Pumpkin Chocolate Chip Muffins
You and your family will never guess that these don't have sugar! So delicious, and so healthy. They are a Trim Healthy Mama S recipe. (Adapted from Trim Healthy Mama)
Ingredients
- 3 eggs
- 1/2 C egg whites
- 3 T melted coconut oil or butter
- 1 C pumpkin puree
- 1 t vanilla
- 1/3 C unsweetened almond milk (or water)
- 1/2 C Gentle Sweet (or 3 Tablespoons Super Sweet Blend) or Splenda or Swerve
- 1 1/2 C THM Baking Blend or use 1/2 almond flour and 1/2 coconut flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- 1 t pumpkin pie spice
- 1/3 C stevia or Splenda sweetened chocolate chips
Instructions
- Preheat oven to 350 degrees and spray a 12-cup muffin tin with coconut oil cooking spray.
- Whisk eggs, egg whites, pumpkin puree, coconut oil or butter, vanilla, almond milk or water, and sweetener together in a medium or large bowl.
- Add Baking Blend (or almond/coconut flour blend), baking powder, baking soda, and spices to wet mixture, and stir until completely mixed. Gently fold in chocolate chips.
- Fill muffin holes and bake for 20 minutes or until the toothpick comes out clean.
Servings: 12