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Shish Kbobs

Print Recipe
Prep Time:15 minutes

Ingredients

  • 3 T. olive oil extra virgin
  • 1 zucchini, sliced
  • 1 c. cherry tomatoes
  • 1 c. sliced onion
  • 1 c. green pepper, sliced
  • 1 c. yellow pepper, sliced
  • 1 c. red pepper, sliced
  • 2 lbs ribeye steak or desired cut
  • 3 c. wild rice, cooked

Instructions

  • In a shallow container, marinate steak as desired. Trim steak into 2 inch pieces.
  • Using a large bowl, add in cut vegetables, and drizzle with olive oil, salt, and pepper.
  • Heat grill to 350-400 degrees. When grill is heated, then place steak on grilling tray. Grill for approx 5-10 minutes, turning halfway in between. Once steak is cooked, add in vegetables for appoximately 15 more minutes, until cooked and tender.
  • Remove from heat, and serve with wild rice.

Notes

Cuisine: American
Servings: 4
Cost: 15