In a shallow container, marinate steak as desired. Trim steak into 2 inch pieces.
Using a large bowl, add in cut vegetables, and drizzle with olive oil, salt, and pepper.
Heat grill to 350-400 degrees. When grill is heated, then place steak on grilling tray. Grill for approx 5-10 minutes, turning halfway in between. Once steak is cooked, add in vegetables for appoximately 15 more minutes, until cooked and tender.
Remove from heat, and serve with wild rice.