In a medium saucepan bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly and boil for an additional minute. Remove from heat, pour into separate container with a lid and allow to cool completely
Once cooled, cover and chill in refrigerator for several hours or overnight.
After it is chilled, fold in cool whip. Once it is completely mixed, gently fold in fresh raspberries. Keep refrigerated until ready to serve.
Garnish with raspberries and additional dollops of cool whip if desired