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Quick and Easy Sugar-Free Shortbread Cookies

Quick and Easy Sugar-Free Shortbread Cookies

Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Serving Size 12 cookies

Ingredients

  • 1 stick butter at room temperature
  • 1 1/2 C almond flour
  • 1/4 t salt
  • 3 squirts liquid Splenda
  • 1/2 t vanilla
  • 1 large egg

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place all ingredients in a medium size bowl and stir together until combined.
  • Scoop the dough onto the prepared pan. Use the back of a form to press crisscrosses on each cookie.
  • Bake for 12-14 minutes, until the cookies start to turn light brown around the edges. Allow to cool completely before removing from the pan. The cookies will continue to firm up before removing from the pan.