Oreo Fluff Dessert
Ingredients
- 2 3.4 oz instant vanilla pudding mix
- 2 cups milk
- 2 8 oz cartons Cool Whip or similar whipped topping
- 30 Oreos or similar chocolate sandwich cookies crushed
Instructions
- In a large bowl beat together pudding and milk until mixed well, fold in cool whip.
- Stir in crushed Oreos until well blended.
- Cover and refrigerate at least one hour or up to 1 day until chilled and thickened.
- Enjoy!
Notes
This recipe can easily be halved to suit a single family.
For lower calories use reduced fat milk, sugar free fat free vanilla pudding and light cool whip.