{One Pot} Spinach & Tomato Pasta Toss
Ingredients
- 1 14.5 oz Italian style diced tomatoes (with juice)
- 2 cups pasta choose multi-grain to make even healthier
- 1 cup water
- 6 oz baby spinach leaves
- 1.5 cups shredded colby jack cheese or mozzarella cheese use your favoite
Instructions
- Bring water, tomatoes ad pasta to a boil in a large pan. Stir and cover.
- Simmer on medium low heat until pasta is tender (apprx 10 min)
- Add half spinach, simmer covered for 2 minutes or until wilted. Continue with other half of spinach.
- Top with cheese and serve
Notes
add 1/2 pound sausage if desired