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Low Carb Pho

Low Carb Pho (Keto, Diabetes Friendly)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

  • 8 C chicken broth I use Better Than Bouillon
  • 2 T ginger
  • 1 jalapeño seeded, diced
  • 1/4 C fish sauce
  • 1/4 C soy sauce
  • 1 lb cooked chicken shredded
  • 2 packages low carb noodles Trim Healthy Mama noodles, Miracle nooles, or zoodles
  • Toppings: Just make it your own!
  • Basil
  • Cilantro
  • Mint
  • A squeeze of lime
  • Sriacha
  • Tomato

Instructions

  • In a large pot, add broth, ginger, soy sauce, and fish sauce.
  • Let simmer for about 15 minutes.
  • Drain and rinse the low-carb noodles, and sauté in a pan for about two minutes.
  • Add chicken to pot and continue simmering until heated through.
  • Divide noodles into 4 bowls, spoon pho over the noodles, and top with the toppings of choice.