Easy, moist and delicious, you'll be passing out this recipe everywhere you go.
Prep Time:10 minutesmins
Cook Time:40 minutesmins
Total Time:50 minutesmins
Ingredients
Crust:
2Cflour
1/2Cpowdered sugar
1Cbutter
Filling:
2Csugar
4eggsbeaten, 3 T flour, 1 t baking powder
1/2tsalt
4Tfreshly squeezed lemon juice
Frosting:
2Tbuttersoftened
1Cpowdered sugar
1Tmilk
1/2tvanilla
1-3tlemon juice to thin downas needed
Instructions
Preheat oven to 350 degrees.
Crust:
Mix flour and 1/2 C powdered sugar in bowl. Cut in 1 C butter till crumbly. Press into a 9x13 pan. Bake 20 minutes in preheated 350 degree oven.
Filling:
In mixing bowl, whisk together sugar, 4 beaten eggs, flour and baking powder, salt and lemon juice. Pour on top of the baked crust and bake another 25 minutes (or till set) at 350 degrees
Frosting:
Whisk together the butter, powdered sugar, milk and vanilla. Add lemon juice to thin as needed. Frost on cooled bars.