Homemade (With Love) Chicken Vegetable Noodle Soup
A delicious easy hearty soup you will enjoy. All the ingredients you can find in your fridge or pantry.
Ingredients
- 1 T butter
- 1 T olive oil
- 1/2 C onion chopped
- 1/2 C carrots chopped or coined
- 1 clove garlic minced
- 1/2 C celery chopped
- 1 C frozen corn
- 1 C frozen peas
- 1/4 C flour
- 1 t salt
- 1 t pepper
- 1 t thyme
- 1 t parsley
- 1 potato chopped (optional)
- 1 Chicken breast cooked and shredded into bite-sized pieces. (Reserve broth, approx 2 C)
- 4 C chicken broth
- 1/2 milk
- 1/2 half and half or heavy cream
- 1 16 oz pkg frozen homestyle noodles
Instructions
- In large dutch oven or stock pot, cook chicken breast in 5-6 C water for approximately 1 to 1 1/2 hrs. Let cool.
- Empty out pan, reserving liquid. Shred chicken into bite sized pieces; set aside
- Melt butter and olive oil in pot. Add onion, carrots, garlic and celery and cook for 5-10 minutes. Add peas, corn, flour and seasonings. Add potato. Cook for another 3 minutes or so. Add milk and cream, reserve broth and 4 more cups of broth. Bring to soft boil and add noodles. Cook for 10-12 minutes. Simmer on low until mealtime. :)
- I love to have a piece of warm bread and butter with maybe a little mild cheese.
Servings: 12 serving