Homemade Ice Cream
Adapted from Pennies into Pearls
Ingredients
- 2 c. heavy cream
- 2 c. whole milk
- 1 c. sugar
- 3 T. vanilla extract
- pinch of kosher salt
Instructions
- Blend all ingredients in a blender until ingredients are completely combined, and sugar is dissolved.
- Pour batter into ice cream maker and follow manufacturer's instructions to freeze the ice cream.
- Pour ice cream into safe container, sealed, and freeze for 1-3 hours before serving.
- Enjoy!
Servings: 6