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Greek Beef and Steak Kabobs

Greek Beef and Pepper Kabobs

Print Recipe
Prep Time:15 minutes
Cook Time:15 minutes

Ingredients

For the skewers

  • 2 pounds beef, cubed New York strip, ribeye, or filet
  • 3 bell pepper, chopped into 1 inch pieces
  • 2 tsp fresh dill

For the marinade

  • 2 Tbsp lemon juice
  • 3 Tbsp olive oil
  • 3 Tbsp fresh dill, chopped
  • 3 Tbsp garlic, minced
  • salt and pepper
  • 1 tsp dried oregano

Instructions

  • Mix the marinade ingredients and marinate the beef in the refrigerator for at least an hour. I like to whip this up in the morning, marinate it all day, and then grill for dinner.
  • Make your kabobs by thredding the beef and peppers onto skewers. Tip: if using wooden skewers, soak them in water for an hour before making the kabobs so that they won't burn on the grill.
    Greek Beef and Steak Kabobs
  • Heat the grill to medium-high heat. Grill the kabobs for 10-15 minutes, turning once.
  • Garnish by sprinkling the fresh dill over the warm kabobs.
  • Serve with tzatziki if desired.
Course: Main Dish
Cuisine: Greek