2poundsbeef, cubedNew York strip, ribeye, or filet
3bell pepper, chopped into 1 inch pieces
2tspfresh dill
For the marinade
2 Tbsplemon juice
3Tbspolive oil
3 Tbspfresh dill, chopped
3 Tbspgarlic, minced
salt and pepper
1 tspdried oregano
Instructions
Mix the marinade ingredients and marinate the beef in the refrigerator for at least an hour. I like to whip this up in the morning, marinate it all day, and then grill for dinner.
Make your kabobs by thredding the beef and peppers onto skewers. Tip: if using wooden skewers, soak them in water for an hour before making the kabobs so that they won't burn on the grill.
Heat the grill to medium-high heat. Grill the kabobs for 10-15 minutes, turning once.
Garnish by sprinkling the fresh dill over the warm kabobs.