A time-tested heirloom recipe my Grandma made for every special occassion. I simply love this one!
Prep Time:5 minutesmins
Cook Time:30 minutesmins
Total Time:35 minutesmins
Ingredients
For brownies:
1Csugar
1stick margaring
4eggs
1 12ozcan chocolate syrup.I use Hershey's
1Cflour plus 1 T flour
2tbaking powder
1tvanilla
1/2Cnuts
For frosting:
1 1/3Csugar
y T margarine
6Tmilk
1Cchocolate chips
Instructions
Mix together sugar, 1 stick margarine, 4 eggs. Add in syrup, flour, vanilla, baking powder and nuts (optional). Place in greased 9x13 pan. Bake 350 degrees for 30 minutes. While brownies are baking, make frosting.
Frosting: In medium saucepan stir together 1 1/3 C sugar, 6 T margarine and milk. Bring to boil and boil 1 minute. Take off burner. Add chocolate chips. Cool some. When brownies cool,pour frosting over the top. Garnish with nuts if desired.