Easy and delicious, this soup is ready in just a few minutes.
Prep Time:15 minutesmins
Cook Time:15 minutesmins
Total Time:30 minutesmins
Ingredients
1package of frozen winter mix vegetablescauliflower and broccoli
4 to 5Cchicken brothor 2 T instant chicken bouillon in boiling water
2Tolive oilor butter
1/2Conionchopped fine
1/2Cflour
2Cmilk
4ozVelveeta cheese
S and P to taste.
Instructions
In a dutch oven, bring to boil chicken broth (or chicken bullion) in boiling water. Add frozen veggies and cook according to package directions, approximately 6-8 minutes.
Meanwhile, saute chopped onion in oil in a large skillet. Add flour and stir. Then slowly add 2 C milk and stir, making a gravy. Add cheese and stir until melted. (You may wish to add more cheese.) Add all this to the pot of broth, cauliflower and broccoli. Give it a stir and let simmer until dinner. :)
Tip: You may use fresh vegetables. The cooking time will be more like 15 minutes.