Buffalo Chicken Wraps
Ingredients
- 12 oz frozen popcorn chicken
- 1/3 cup buffalo wing sauce
- 4 flour tortillas warmed
- 1 cup lettuce shredded
- 2 to matoes chopped
- 1 cup shredded cheddar cheese
- Ranch dressing
Instructions
- Cook chicken according to package directions; coarsely chop. In a large bowl mix chicken, tomatoes, and cheese together and drizzle with wing sauce. Toss to coat
- Spoon chicken mixture onto warm tortilla, layer on lettuce and drizzle with ranch dressing.
- Fold or roll tortilla and enjoy