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BLT with Fried Egg

BLT with Fried Egg

Print Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients

  • 2 slices of bread of English muffin bread
  • 1 fresh tomato
  • iceberg lettuce
  • 3-4 slices of bacon cooked
  • 1 fried egg
  • 1 T. mayonnaise
  • salt and pepper to taste

Instructions

  • Cook bacon by baking in oven for about 20 minutes on 375 degrees (turning halfway) in slotted baking sheet lined with aluminum foil. Or microwave for about 6 minutes or until cooked through.
  • Toast bread in toaster.
  • Slice tomato.
  • Wash and rinse lettuce. Use 2-3 leaves and let dry on paper towel.
  • Using a frying pan, crack egg and heat until cooked through and edges are no longer transparent - over easy or over medium (depending on preference).
  • Layer sandwich: spread mayonnaise on one slice of bread, then lettuce, tomato (sprinkle with salt and pepper), bacon, and fried egg.
Course: lunch, sandwich
Servings: 1
Author: Molly