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Betty's Irish Beef Stew

Quite simple and quite delicious, this stew will warm your innards as you think about St. Patrick and what he contributed for these island folks.
Prep Time 4 hours
Cook Time 4 hours
Serving Size 10

Ingredients

  • 1 2 lb package beef stew meat
  • 2 quarts water
  • 4 cubes boullion
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1/2 med onion, chopped
  • 4 med potatoes, chopped
  • 3-4 whole carrots, chopped
  • 1 whole turnip, chopped
  • 1/4 head cabbage, chopped
  • 1 stalk celery, chopped
  • 1/4 C corn starch
  • 6-8 biscuits to top with extras for side

Instructions

  • Either stew the meat in plenty of water in a pot for at least 4 hours or until tender. Or, place in a crockpot and cook on high for a couple of hours, then transfer to Dutch oven or pot.
    Add veggies, bouillon, water and cook until veggies are done. Simmer for another hour or so to blend all ingredients.
    In a cup, stir enough water into the corn starch to make a smooth, runny mixture about the consistency of whipping cream. Add to stew and bring to boil until stew is thickened.
    Add your favorite biscuit recipe to the top and bake at desired temp for however long the recipe calls for.