Anna's Chocolate Crinkle Cookies
Delicious chocolate cookie and fun to make with the kiddos. They love rolling the dough into balls and coating them in the powdered sugar.
Ingredients
- 1 1/2 C flour
- 1 C sugar
- 1/2 C brown sugar
- 1 1/2 t baking powder
- 1/2 t salt
- 6 T butter melted
- 3/4 C cocoa powder
- 3 eggs
- 1 t vanilla extract
- 1 C confectioner's sugar for coating
Instructions
- Preheat oven to 350 degrees
- Line baking sheets with parchment paper
- Whisk together the dry ingredients in a large bowl. Set aside
- Beat together the butter and cocoa. Add the eggs and vanilla. Pour dry ingredients in and beat all together.
- Measure approximately 1 T of the dough or use a small cookie scoop. Gently roll into a ball, then roll in the confectioners' sugar to coat. Place on cookie sheet 1/2" apart.
- Bake for 12-13 minutes.
- Cookies will stay fresh in air-tight container for several days. They also freeze very well.