For the gravy:

In a large skillet over medium-high heat, cook the sausage until well browned.

Reduce the heat to low. Stir in the cream, water, and glucommanan. Continue to cook, stirring frequently, until the gravy starts to thicken.

Season with salt and pepper and serve over biscuits.

For the biscuits:

Preheat the oven to 400 degrees. Grease a baking sheet with oil or line it with parchment paper.

In a medium-sized bowl, whisk together the almond flour, baking powder, and salt.

To the dry ingredient mixture, add the sour cream, eggs, and butter and stir until well combined. Allow to sit for five minutes.

Drop the batter by large spoonfuls onto the prepared baking sheet, leaving about 2 inches between the biscuits. Bake for 10 minutes, until the tops are golden brown. Top with gravy and enjoy!