Preheat oven to 425 degrees F. Place oven rack on the lowest level.

Using an electric mixer medium speed, beat together cream cheese, 1 egg, 1/2 c. sugar, 1 t. vanilla extract, and 1/4 t. salt until smooth. Pour mixture into prepared pie crust.

Stir together oats and coconut and spread evenly over cream cheese mixture.

Whisk together remaining 3 eggs, 1/4 c. sugar, 1 t. vanilla extract, 1/4 t. salt, corn syrup, and cinnamon. Pour mixture evenly over oat / coconut.

Place pie on baking sheet and place on lowest oven rack, bake at 425 degrees for 15 minutes. Lower oven temperature to 350 degrees and continue to bake another 30-35 minutes, until pie is set.

Cool completely on wire rack. Serve once cooled or cover and refrigerate for up to 2 days. Serve with vanilla ice cream or cinnamon ice cream.