Gingersnaps
Ingredients
- 3/4 c. Crisco
- 1 c. sugar
- 1/4 c. light molasses
- 1 egg
- 2 1/4 c. flour
- 1/4 t. salt
- 2 t. baking soda
- 1/2 t. cinnamon
- 1/2 t. ground cloves
- 2 t. ginger
- 1/2 c. sugar for rolling
Instructions
- Cream together Crisco, sugar, molasses, and egg until smooth. Then add dry ingredients: flour, salt, soda, and spices.
- Form into balls and roll in sugar.
- Bake at 375 degrees for 8-10 minutes. Remove from cookie sheet and let cool.
Servings: 32 cookies