Delightful vegetable side dish you'll want to serve up on St. Patrick's Day and also throughout the year.
Prep Time:7 minutesmins
Cook Time:20 minutesmins
Total Time:27 minutesmins
Ingredients
4-6potatoespeeled and quartered.
1/8 to 1/4Cmilkto mash potatoes
4-6chopped green onionsor leeks
1small package of shredded cabbage or 1/2 head green cabbageshredded
4Tbutterdivided
Salt and pepper to taste
1/4tdill weedoptional
Instructions
As the potatoes are comfortably boiling in a sauce pan (for about 15-20 min), melt 2 T butter into a skillet. Add onions and saute' for 5 minutes. Add cabbage to the onions and cook, browning veggies just a bit, to bring out the flavor.
Drain water off the potatoes when they are done and hand mash or whip with electric mixer. Fold into the potatoes the cabbage/onion mixture and serve immediately.