Every year for Christmas Grandma Maxine would tirelessly create these wonderful cookies for her family. Everyone adored Grandma’s Buckeyes. “It just wouldn’t be Christmas without them,” we all thought–especially the children. Once again, she made these every year for as long as I can remember. And these cookies were new to me, as a…
Scotcharoos! Have you had these delicious, chewy, crunchy, addictively yummy bars? My husband calls these “scotchies,” and they are his favorite. His mom started making them when he was a kid, and she passed the recipe on to me after we were married. You just can’t beat the chocolate/peanut butter/butterscotch combination. Plus they only require six…
Don’t have time to make that baked cheesecake? No worries, my friend – a quick and simple and deliciously wonderful version is now here! These individual cheesecakes are so fun and only take about 15 minutes! Yes! This recipe can easily be adapted to your favorite version of cheesecake – this one just happens to be one…
If you have been a reader at The Gingham Apron for long, you know that we usually post about our four favorite things: our food, our farm, our faith, and our family. Today, I thought I’d do a little bit different kind of post. I’d like to tell you a little bit more about the five…
What’s going on in the Iowa countryside these days, you may ask. Let me just say……everyday is different, yet, one thing is certain. Farmers have shifted into overdrive and overtime to get the seeds in the ground. It’s planting season and they are on the run. This window of opportunity is upon us. Even though…