Greek Tzatziki Sauce
adapted from liveeatlearn.com
Ingredients
- 2 C plain Greek yogurt
- 1 C diced cucumber
- 2 Tbsp lemon juice
- 2 cloves garlic minced
- 1 Tbsp dill chopped
- salt and pepper to taste
Instructions
- Stir all of the ingredients together and chill until ready to serve.
- Serve with chopped veggies (peppers, cucumbers, carrots) or pita chips for dipping. Or serve as a sauce for beef or chicken kabobs.
Servings: 6