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Deb's "Just the Best Cookies"

Print Recipe
These easy and delicious coffee dunkin' cookies will be a keeper for me. They freeze well, too.
Prep Time:10 minutes

Ingredients

  • 1 C butter, softened
  • 1 C sugar
  • 1 C brown sugar
  • 2 eggs
  • 1 C salad oil
  • 1 C rolled oats
  • 1 C corn flakes, crushed
  • 1/2 C flaked coconut
  • 1 C chopped pecans
  • 3 1/2 C flour
  • 1 t soda
  • 1 t salt
  • 1 t vanilla
  • 1/2 C Powdered Sugar

Instructions

  • Preheat oven to 325 degrees
  • Cream butter and sugars until light and fluffy.
  • Add eggs and blend. Add salad oil, stirring until oil is well blended.
  • Add oats, cornflakes, coconut and nuts. Stir until mixed.
  • Add flour, soda, salt and vanilla; mix well.
  • Form into balls about the size of a walnut.
  • Place on an ungreased cookie sheet and flatten with a fork dipped in water.
  • Bake for 12-13 minutes. Allow to cool a few minutes before removing . Sprinkle with powdered sugar.