Sugar Free Key Lime Pie
adapted from Around The Family Table by Glenda Groff
Ingredients
For the Crust
- 1 stick melted butter
- 1 C Trim Healthy Mama baking blend or use 1/2 C almond flour, 1/2 C coconut flour
- 1 t Trim Healthy Mama Gentle Sweet or use Truvia, Splenda, Pyure, or Swerve
For the Filling
- ½ C lime juice
- 1 t grated lime zest
- 5 egg yolks
- ¾ C Gentle Sweet or use Truvia, Splenda, Pyure, or Swerve
- 1 ¼ C coconut milk
- 1 ½ t gelatin
Instructions
Crust
- Preheat oven to 350 degrees. Stir the melted butter, Baking Blend, and Gentle sweet together and press into a pie plate. Poke holes all over the crust with a fork.
- Bake for 15 minutes or until golden brown. Cool completely.
Filling
- In a medium sauce pan, whisk together lime juice, zest, eggs yolks, and Gentle Sweet. Cook over medium heat for about five minutes, whisking often, until thickened. Remove from heat and cool.
- In another sauce pan, soften gelatin in a 1/4 cup coconut milk for about five minutes. Heat over medium heat until syrupy. Whisk in the remaining 1 cup coconut milk. Cool until it starts to gel.
- In a mixing bowl, beat the coconut milk/ gelatin mixture with a mixer until thick and foamy. Stir into the lime mixture.
- Spoon into a baked pie crust and cool completely in the refrigerator.
- When ready to serve, garnish with whipped cream and quartered lime sliced.
Servings: 8