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Fruit Salsa with Cinnamon Chips

Fruit Salsa with Homemade Cinnamon Chips

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Delicious and super-easy sweet appetizer. All your guests will come back for seconds and thirds...:)
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes

Ingredients

  • 1 6 oz. pkg frozen peaches
  • 1 orange, chopped
  • 1 C fresh strawberries, roughly chopped
  • 1 8 oz. can crushed pineapple
  • 2 tsp lime juice
  • bag flour tortillas
  • 4 oz butter, melted
  • 1-2 tbsp cinnamon, to sprinkle
  • 4-6 tbsp sugar, to sprinkle

Instructions

  • For the salsa:
    Place all fruit and juice in the blender and blend just until mixed well. You'll still want some chunks. Refrigerate until chilled through.
    For the flour tortilla chips:
    Cut all the flour tortillas into wedges and place on large cookie sheet.
    Brush melted butter onto each wedge.
    Sprinkle sugar, then cinnamon atop each wedge.
    Bake for 15 minutes at 350 degrees. Cool before serving
Servings: 8
Author: Denise