Wash then boil potatoes until done, approximately 15-20 minutues. Pour potatoes and water out into a strainer and let potatoes sit. Dry out pan. Melt butter. Add all the chopped herbs except for garlic. Saute herbs for 5 minutes. Add garlic for the last minute. Add in potatoes, one by one, smashing each just one gentle smash. Gently toss and let set for 5 minutes, soaking up the juices and herb flavor. Serve up with your favorite meat, salad and a roll. Makes for a quick and easy side dish.