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Mississippi Roast

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Ingredients

  • 1 3-4 lbs chuck roast
  • 1 packet ranch seasoning
  • 1 packet au jus gravy mix
  • 1/2 cup butter
  • 6-8 pepperonicini peppers

Instructions

  • Place roast in your crockpot and sprinkle ranch seasoning and au just mix on the top. Scatter peppers on top and then add the butter as the very top.
  • Cook on low for 8 hours.
  • Serve over mashed potatoes or noodles! Enjoy

Notes

No need to add any liquid to the roast.  
Lower calorie version - use only 1/4 cup of butter.
Author: Shelby