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Striped Jell-O Salad

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Ingredients

  • 1 pkg cherry Jell-O
  • 1 pkg lemon Jell-O
  • 1 pkg orange Jell-O
  • 1 pkg orange-pineapple Jell-O
  • 1 pkg lime Jell-O
  • 1 pkg black cherry Jell-O
  • 1 pkg strawberry Jell-O
  • 1 1/2 cups carnation milk

Instructions

  • First Layer - Dissolve cherry Jell-O with 3/4 cup hot water, add in 3/4 cup cold water and pour into a 9x13" pan and refrigerate until set.
  • Second Layer - Dissolve 1 package lemon Jell-O in 1/2 cup hot water add 1/2 cup cold water and 1/2 cup carnation milk. Pour over first layer and Refrigerate until set
  • Third layer - dissolve 1 package orange Jell-O in 3/4 cup of hot water add 3/4 cup cold water and pour over 2nd layer. Refrigerate until set.
  • Fourth Layer - Dissolve Orange Pineapple Jell-O in 1/2 cup hot water add in 1/2 cup cold water and 1/2 cup carnation milk. pour over 3rd layer and refrigerate until set.
  • Fifth Layer - Dissolve lime Jell-O in 3/4 cup hot water add in 3/4 cup cold water. Pour over 4th layer and refrigerate until set.
  • Sixth Layer - Dissolve package of black cherry Jell-O with 1/2 cup of hot water add in 1/2 cup cold water and 1/2 cup carnation milk. Pour over 5th layer and refrigerate until set.
  • Seventh layer - Dissolve strawberry Jell-O in 3/4 cup hot water, add in 3/4 cup cold water pour over 6th layer and refrigerate until set
  • Serve with whipped cream if desired. Enjoy!
Course: Side dish/Salad
Author: Shelby