Minute Steak Subs
Quick, delicious and hearty sandwich you can have hot right out of the oven in 20 minutes!
Ingredients
- 1 1/2 to 2 lb Minute Steak sliced very thin
- 3 T olive oil
- 1/2 red pepper sliced
- 1/2 green pepper sliced
- 1/2 medium-sized onion sliced thinly
- 3 T Worcestershire Sauce
- S and P to taste
- Hoagie Buns sliced
- 1/2 C mayonnaise
- 6 slices Provolone cheese or mozzarella or Havarti
Instructions
- Preheat oven to 375 degrees.Fry thinly sliced meat in med high oil for approx 4-5 minutes. Add sauce and stir. Then add veggies, s and p and cook for approximately 4-5 minutes. In the meantime, spread subs with mayonnaise. Place buns on foil-lined baking sheet. Place 6 halves on sheet. Fill with meat mixture. Top with sliced cheese and place in the oven for 7-10 minutes, until cheese melts completely.
- Serve hot.
- Serving suggestions: chips, slaw and a dill spear.
Servings: 6 large sandwiches