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{2-Ingredient} Raspberry Ice Cream
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Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Ingredients
2/3
c.
heavy whipping cream
10
oz.
frozen fruit
I used raspberries
sweetener
2-3 T. honey, optional
Instructions
Place frozen berries and sweetener together in a food processor or blender. Process or pulse until the fruit is roughly chopped.
Pour in the heavy cream and continue to process until everything is incorporated and smooth. Scrape down the sides as needed with a spatula.
Serve immediately or freeze later.
Servings:
6
Author:
Molly (adapted from diethood.com)