Crab Salad
Ingredients
- 8 oz lump crab meat; drained
- 1/4 c. celery finely chopped
- 1 1/2 T. red onion finely chopped
- 1/4 t. Old Bay seasoning
- 1 t. freshly squeezed lemon juice
- salt and pepper to taste
- 1/4 c. mayonnaise
- 3/4 t. dill
Instructions
- Add all ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Serve as a sandwich, or over lettuce as a salad, or as a snack with crackers.
Servings: 2