Creamy Feta Dip
Adapted from Host the Toast
Ingredients
- 6 oz. feta cheese crumbled
- 4 oz. cream cheese softened
- 1/3 c. plain Greek yogurt
- 1/2 t. dill weed dried
- 3 cloves garlic minced
- kosher salt and black pepper to taste
- 1 Roma tomato diced
- 1 pinch of crushed red pepper
- Olive oil to drizzle
- Pita chips crackers, or bread slices
Instructions
- Combine the feta cheese, cream cheese, Greek yogurt, garlic, and dill in the bowl of a food processor. Taste and season with kosher slat and black pepper, as desired.
- When well-combined, scoop into a bowl, and top with tomato, and a pinch of red pepper, dill, and a drizzle of olive oil.
- Serve cold with pita chips, crackers, or bread to dip.
Servings: 4 -6