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Peach Streusel Pie
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Slipping the skins on the peaches is the only non-easy step to this fabulous recipe. It truly is fabulous in my opinion.
Prep Time:
15
minutes
mins
Cook Time:
50
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Ingredients
1
prepared pie crust
Filling:
5-6
C
8 medium peaches, skins removed and sliced
1
scant C sugar
1/3
C
flour
Dash salt
1
t
almond extract
Streusel Topping:
1
C
flour
1
stick butter
1/2 C
Dash salt
1/2
C
sugar
2
T
br. sugar
Instructions
Line 9-10" pie plate with a prepared crust.
Filling:
In a large mixing bowl combine all ingredients with the peaches. Pour into pie crust.
Streusel topping:
Cut butter into dry ingredients. Sprinkle entire mixture on top of peach filling. Make a design on top if desired. (I love to make a heart!)
Course:
Dessert
Cuisine:
American, European
Servings:
8
pieces
Author:
Denise