Keto (Sugar-Free) Fruit Pizza
Ingredients
- For the crust:
- 1 1/4 C almond flour
- 1/3 C granular erythritol Gentle Sweet from Trim Healthy Mama is my favorite brand (Truvia or Splenda also taste great!)
- 1 t baking powder
- 1 egg
- 5 T butter softened
- 1 t vanilla
- For the topping:
- 6 oz cream cheese I use Neufchâtel
- 2 T granular erythritol
- 1 T heavy whipping cream
- 1/2 C fresh strawberries sliced
- 1/2 C fresh blueberries (can substitute fresh raspberries)
Instructions
- Preheat the oven to 350 and grease the bottom of a 9-inch springform pan.
- In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined.
- Spread the crust mixture evenly in the prepared pan and bake for 12-14 minutes, until lightly browned on top and around the edges. Allow the crust to cool completely before releasing it from the pan.
- While the crust is cooling, make the toppings. Mix the cream cheese, erythritol, and cream until completely combined. Spread evening over the cooled crust. Garnish with the fresh berries.
- Cover and refrigerate for at least 2 hours before serving. Enjoy!
Servings: 8 slices