German Bundt Cake (Poppy Seed Cake)
Simple and delightful unique cake that everyone seems to enjoy.
Ingredients
- 1 pkg. white cake mix
- 1/2 C vegetable oil
- 1/3 C poppy seeds
- 2/3 C warm water
- 1 pkg instant vanilla pudding mix
- 4 eggs
Instructions
- In a 1 C liquid measuring cup, add 1/3 C poppy seeds. Then fill the rest of the cup with warm water. In mixing bowl add cake mix, oil and poppy seeds/water. Mix in eggs, one at a time. Beat until completely blended.
- Bake in bundt pan or angel food cake pan 45-50 at 350 degrees. Sprinkle with powdered sugar while warm or frost.
Servings: 10