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one pot stuffed pepper casserole

{One Pot} Stuffed Pepper Casserole

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Ingredients

  • 1 lb ground beef
  • 1/2 cup onion diced
  • 2 large garlic cloves minced
  • 2 cups bell peppers diced
  • 1 14.5 oz can petite diced tomatoes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp Italian seasoning
  • 2 cups beef broth
  • 1 8 oz can tomato paste/sauce
  • 1 Tbs Worcestershire sauce
  • 1 cup instant rice
  • 1 1/2 cup shredded cheddar cheese

Instructions

  • Cook ground beef in a large pot, drain fat and grease from pan.
  • Add onion and bell peppers, cook until tender.
  • Add diced tomatoes (with juice), tomato sauce and italian seasoning. Mix well and add beef broth, Worcestershire sauce and rice. Mix well,
  • Bring to a boil then reduce heat and cook covered for apprx 10 minutes or until rice is tender.
  • Mix in 1 cup of shredded cheddar cheese and cover again and allow to sit off of the heat for approx. 5-10 minutes until cheese is melted.
  • Top with remaining 1/2 cup of cheese and enjoy!
Course: Main Dish
Author: Shelby