Easy Breezy Chocolate Bundt Cake (Adapted from Cooking with Grace cookbook)
Truly easy and triple chocolate delicious!
Ingredients
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding
- 8 oz. sour cream
- 3 eggs
- 3/4 C oil
- 3/4 C water
- 1 t vanilla
- 8 oz. chocolate chips
Instructions
- Oven 350 degrees
- Mix all ingredients together except for the chocolate chips with a mixer.
- Pour into greased bundt pan. Bake 45-55 min on middle rack.
- Serve with confectioner's sugar, or drizzle hot fudge over ice cream and cake.
Servings: 10 servings