Making gravy is not hard if you follow the directions. Gravy is so, so drizzled over potatoes and the roast beef. You're gonna love it! I promise
Prep Time:2 minutesmins
Cook Time:2 minutesmins
Total Time:4 minutesmins
Ingredients
3-4Cupsof beef broth
1TBeef bouillonoptional
1/4CCorn starch
1Cwaterthis is approximate
Instructions
Remove meat from dutch oven. Add water to broth to make 3-4 cups. I usually ad 1 T of instant bouillon to broth. In a bowl, add corn starch. Slowly add cold water to the corn starch to make a thin sauce. I normally us a whisk or spoon to stir the 2 together. Heat broth to boiling. Slowly stir in the corn starch thickening, stirring constantly. Continue boiling and stirring for about 1 minute.
Leftover: if the gravy gets too thick, pour a little water over it in a saucepan and reheat. Easy and delicious!