Slow Cooker Nacho Soup
Ingredients
- 1 lb ground beef. cooked and drained of grease
- 3/4 cup yellow onion chopped
- 3 cloves garlic minced
- 1 cup green pepper chopped
- 1 jalapeno seeded and diced
- 1 15oz can corn, drained
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can petite diced tomatoes, drained
- 3.5 cups chicken broth
- 1.5 tsp chili powder
- 1 tsp salt
- 3/4 tsp ground black pepper
- 1/8 tsp red pepper flakes
- 8 oz shredded cheddar cheese
- 1 Cup half and half or heavy cream
- 3 Tbs flour
Instructions
- In a large 6 qt slow cooker add cooked ground beef, corn, beans, onion, green pepper, chicken broth, tomatoes and seasonings. Stir gently to combine.
- Cover and cook on high or 4 hours or low for 8 hours
- After you have cooked for desired amount of time, stir in shredded cheese. Whisk together flour and half and half (or heavy cream) until smooth. Pour into slow cooker. Cover and continue cooking for an additional 30 minutes.
- Serve warm and Enjoy!