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Egg Roll in a Bowl

Egg Roll In a Bowl (Keto, Low-Carb)

Print Recipe
Cook Time:20 minutes
Total Time:20 minutes

Ingredients

  • 2 tsp sesame oil
  • 1 lb ground pork beef, turkey, or chicken
  • 2 16- oz bags coleslaw mix
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 stalks green onion finely chopped
  • 1 tsp ginger ground
  • 1/3 C soy sauce
  • mineral salt to taste
  • black pepper to taste
  • 1/4 tsp crushed red pepper flakes or Sriracha sauce optional
  • Toasted sesame seeds for optional garnish

Instructions

  • Instructions
  • Brown meat in large frying pan until fully cooked.
  • Turn heat to medium-high and add chopped onion (not the green onions yet) and sesame oil. Increase heat to lightly brown the onions.
  • In a small bowl, mix together the garlic, ginger and soy sauce and add to pan, and then immediately add the sliced cabbage and stir. Cook for a few minutes, stirring often, so that it doesn't burn and so all cabbage slightly wilts and reduces in size.
Servings: 8 servings