1/4tspcrushed red pepper flakes or Sriracha sauceoptional
Toasted sesame seeds for optional garnish
Instructions
Instructions
Brown meat in large frying pan until fully cooked.
Turn heat to medium-high and add chopped onion (not the green onions yet) and sesame oil. Increase heat to lightly brown the onions.
In a small bowl, mix together the garlic, ginger and soy sauce and add to pan, and then immediately add the sliced cabbage and stir. Cook for a few minutes, stirring often, so that it doesn't burn and so all cabbage slightly wilts and reduces in size.