3 Ingredient Peach Cobbler Dump Cake
Ingredients
- 1 box cake mix - yellow or butter brickle
- 1 29 oz can or (2) 15 oz can of sliced peaches in syrup
- 1.5 sticks of unsalted butter melted
- optional: 1 cup pecans chopped for topping
Instructions
- Preheat oven to 350 degrees and grease a 9x13" pan
- Dump the sliced peaches and juice evenly into the greased 9x13" pan
- Sprinkle the dry cake mix on top. (if using pecans sprinkle evenly over top of cake mix)
- Evenly pour butter on top of cake mix.
- Bake for approximately 45-55 minutes, until golden brown and bubbly.
- Enjoy