Caesar Salad
Ingredients
- 1 head of romaine lettuce; washed chopped
- 1 c. crotons homemade or store-bought
- 1/3 c. Parmesan cheese grated
- For the dressing:
- 1/4 c. mayonnaise
- 1 clove of garlic minced
- 1 T. lemon juice
- 1 t. Worcestershire sauce
- 1 t. Dijon mustard
- 1/2 t. coarse salt
- 1/2 t. ground black pepper
Instructions
- For the dressing:
- Whisk together all ingredients.
- Store in the fridge until ready to use.
- In a large bowl, toss the lettuce with enough dressing to lightly coat the leaves.
- Add half of the croutons and Parmesan cheese and toss again. Top with remaining croutons and cheese. Serve immediately.
Servings: 6