Preheat oven to 400 degrees F.

Unfold the pastry sheet on a lightly floured surface.

Cut each pastry sheet into 3 strips along the fold marks.

Cut each strip into 4 rectangles.

Place the pastries on the baking sheet.

Bake for 15 minutes or until golden brown.

Transfer to cooling rack and cool 10 minutes.

Split each pastry into 2 layers, making 48 in all.

Prepare the pudding mix according to the package directions except use 1 cup milk.

Fold in the whipped cream.

Reserve 16 top pastry layers, set aside.

Spread 2 T. pudding mixture on each of 16 bottom layers.

Top with 1 T. strawberries and another pastry layer.

Top with remaining pudding, strawberries, and reserved top layer.

Sprinkle with powdered sugar.

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