If using bamboo skewers, make sure to first soak them in water for at least 30 minutes

prior to grilling.

Whisk together all the marinade ingredients in a small saucepan.

Bring mixture to a boil and then let simmer for about 5 minutes until

liquid is reduced. Remove from heat and let cool.

Meanwhile cut chicken and veggies into one-inch pieces.

Place chicken in a shallow dish and set aside veggies.

Reserve a small portion of marinade/sauce into a small dish and save it for serving.

Pour the rest over the chicken.

Let chicken marinate in the fridge for at least 30 minutes and up to 24 hours.

Use the bamboo skewers to make Kebabs by alternating veggies, pineapple

chunks and chicken.

Transfer to a preheated grill on medium heat. Cook for about 18-20 minutes

turning as needed.

Serve over rice with reserved sauce.